2.51 Ac 4th Ave W. Lot 3, Monroe, WI 53566
2.51 Ac 4th Ave W Lot 3, Monroe, WI 53566
Property overview
Property Features
Land Info
- Lot Size Acres: 2.51
- Number of Lots: 1
- Topography: Sloping
- Lot Size Square Feet: 109336
Exterior and Lot Features
- Roads: Paved
School Information
- Elementary School: Monroe
- High School: Monroe
- Middle School: Monroe
- School District: Monroe
Other Property Info
- Annual Tax Amount: 17
- Source Listing Status: Active
- County: Green
- Directions: North on 4th Ave W, to the end of the road.
- Tax Year: 2021
- Source Property Type: Lots & Acreage
- Area: MONROE – C
- Source Neighborhood: MONROE – C
- Parcel Number: 251-4301.0000
- Postal City: Monroe
- Zoning: Zoning: R-1, Present Zon
- Property Subtype: City
- Lot Number: 3
- Source System Name: C2C
Farm Info
- Pasture Area: 2.51
Utilities
- Sewer: Laterals to Lot Line
- Water Source: Laterals to lot line
Building and Construction
- Improvements: Improvements: Curb/gutter
1.86 Ac W 8th St. Lot 1,Monroe, WI 53566
Property overview
Property Features
Interior Features
- Wetland
Land Info
- Lot Description: Corner
- Lot Size Acres: 1.86
- Number of Lots: 1
- Topography: Level
- Lot Size Square Feet: 81022
Exterior and Lot Features
- Roads: Paved
School Information
- Elementary School: Monroe
- High School: Monroe
- Middle School: Monroe
- School District: Monroe
Other Property Info
- Annual Tax Amount: 12
- Source Listing Status: Offer-Show
- County: Green
- Directions: SW corner of Hwy 11 and County N – or NW corner of 8th St and County N
- Tax Year: 2021
- Source Property Type: Lots & Acreage
- Area: MONROE – C
- Source Neighborhood: MONROE – C
- Parcel Number: 251-4301-0100
- Postal City: Monroe
- Zoning: Zoning: R-1, Present Zon
- Property Subtype: City
- Source System Name: C2C
Farm Info
- Pasture Area: 1.26
- Tillable Area: 1.26
Utilities
- Sewer: Laterals to Lot Line
- Water Source: Laterals to lot line
Food and Beverage Boot Camp Coming This Winter
MONROE – Do you own a food, beverage or value-added farm business that’s poised for growth but needs some help getting to the next level? Is your business struggling to turn a profit – you know things need to change, but you’re just not sure how to do it?
Green County Development Corporation is hosting an intensive, four-day Boot Camp for owners of food, beverage or value-added farm businesses this winter. Tera Johnson, founder and director of the Food and Finance Institute at the University of Wisconsin, will lead participants through morning training sessions, then along with other consultants, work one-on-one with participants to help fix problems and move forward to implement solutions.
The boot camp is specifically designed to focus on the strategic and detailed financial side of business. It helps participants focus on areas that frequently get set aside, and walks them through each step with individual coaching. By participating in the boot camp, food business owners can expect:
- A clear, realistic business model path that they can articulate to anyone
- Financial systems and reports that stand up to bank and investor scrutiny
- A credible business plan with realistic assumptions for future growth
- A digital financial package that can be shared with stakeholders to support fundraising
The program includes four full-day sessions. All sessions will be held at the Enterprise Center at the north end of Blackhawk Technical College Monroe Campus.
Sessions are:
- Tuesday, Jan. 15 – 8 a.m. to 5 p.m.
- Wednesday, Jan. 16 – 9 a.m. to 4 p.m.
- Tuesday, Feb. 19 – 8 a.m. to 5 p.m.
- Wednesday, Feb. 20 – 9 a.m. to 4 p.m.
Johnson draws on personal experience in helping small business owners. She founded TerasWhey a decade ago when she had an idea to reclaim some of the organic whey she saw being mixed in with nonorganic whey for animal feed and process it into powdered protein supplements for human consumption. In 2008, she built a “green” plant in Reedsburg to process the organic whey. In 2010, TerasWhey was named the Innovator of the Year by the Wisconsin Economic Development Corporation. By 2013, TerasWhey was such a success, Johnson sold it for $26 million.
Johnson is also host of the Edible-Alpha podcast which discusses a variety of topics relevant to food and beverage entrepreneurs.
Apply Today
The cost for the four Boot Camp sessions, including lunch, snacks and all materials, as well as one-on-one feedback from Johnson, is $750. A second person from a business may attend the class for no additional charge.
Class size is limited, and interested entrepreneurs are encouraged to apply to the program as soon as possible. Call Green County Development Corporation for more information at 608.328.9452 or email [email protected].
***
Click here to read more about the Boot Camp program or
see Johnson in a video clip discuss Boot Camp.
Celebration of Entrepreneurship to Honor Individuals Creating Business Here in Green County
MONROE – Community members are invited to help honor the men and women who create business right here in Green County during a special Celebration of Entrepreneurship on Tuesday, Nov. 13. The celebration begins at 5:30 p.m. at the Enterprise Center, at the north…